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Premium general purpose shortening with excellent plasticity and good creaming properties, ensuring optimum quality for all baked products.
Multipurpose shortening with excellent melting point (ranging from 36°C to 52°C)
Soft and smooth texture for easy mixing. They are formulated for good aeration and creaming properties, with excellent plasticity.
Solid vegetable fat: 100% palm oil with antioxidant
Tasteless, odorless, white color
Provides tenderness and improved texture in baked goods. Without it, dough will be tough when baked.
Food: cooking, frying, ice cream, chocolate, hot pot, baked goods (bread, biscuit, cream filling, whip cream)
Shelf life: 24 months in original packing
Trans fat-free, Hydrogenation-free, Cholesterol-free, GMO-free