Deep Frying Fat

Description:
Solid vegetable fat: 100% palm oil with antioxidant
Tasteless, odorless, white color

Processed solid vegetable oil specialized for deep frying to ensure crispier food and longer frying mileage.

Advantages:
Longer frying mileage as compared to regular liquid oil
More crispy effect after frying

Applications:
Deep frying especially for food products coated in flour (fried chicken, prata, french fries, snacks etc.)

Shelf life: 24 months in original packing