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  • Refined Coconut OilQuick View
    • Refined Coconut OilQuick View

    • Refined Coconut Oil

    • Description: - 100% pure coconut oil (no additives or preservatives) - Tasteless, odorless, clear-yellowish color Advantages: - Healthier alternative (no trans fat) - Good for frying due to its high smoke point, and therefore can withstand high temperatures and does not break down easily Applications: Food: cooking, frying, ice cream, chocolate, popcorn, coffee creamer, baked goods Non-food: cosmetics (e.g. hair/…
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  • Crude Coconut OilQuick View
  • Hydrogenated Coconut OilQuick View
  • ShorteningQuick View
    • ShorteningQuick View

    • Shortening

    • Description: Premium general purpose shortening with excellent plasticity and good creaming properties, ensuring optimum quality for all baked products. Multipurpose shortening with excellent melting point (ranging from 36°C to 52°C) Soft and smooth texture for easy mixing. They are formulated for good aeration and creaming properties, with excellent plasticity. Solid vegetable fat: 100% palm oil with antioxidant Tasteless, odorless, white…
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  • MargarineQuick View
    • MargarineQuick View

    • Margarine

    • Description: Multipurpose margarine with excellent melting point (ranging from 36°C to 52°C) Soft and smooth texture for easy mixing. They are formulated for good aeration and creaming properties, with excellent plasticity. Buttery flavor and aroma, yellow color Premium all purpose margarine to ensure high volume, delicious mouth feel and homogeneity in bread, biscuits and other baked products. Advantages: Provides tenderness…
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  • Vegetable GheeQuick View
    • Vegetable GheeQuick View

    • Vegetable Ghee

    • A specialty blend of high quality vegetable oil with excellent sensory profile and good bake-through quality ideal for a wide range of applications.
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  • Deep Frying FatQuick View
    • Deep Frying FatQuick View

    • Deep Frying Fat

    • Description: Solid vegetable fat: 100% palm oil with antioxidant Tasteless, odorless, white color Processed solid vegetable oil specialized for deep frying to ensure crispier food and longer frying mileage. Advantages: Longer frying mileage as compared to regular liquid oil More crispy effect after frying Applications: Deep frying especially for food products coated in flour (fried chicken, prata, french fries, snacks…
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  • Coconut Fatty Acid DistillateQuick View
    • Coconut Fatty Acid DistillateQuick View

    • Coconut Fatty Acid Distillate

    • Made fully refined coconut oil enriched with superior bake-through butter flavor and natural color simulating the properties of butter oil. It produces a rich butter flavor that is carried through even under high temperature. Thus, the richness of butter stays in the product even after baking, frying or cooking. It is best suited for popcorn.
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  • Butter Oil SubstituteQuick View
    • Butter Oil SubstituteQuick View

    • Butter Oil Substitute

    • Description: High quality specialty fat designed to replace butter oil Deep yellow color with strong buttery flavor Excellent consistency, smooth and soft texture with superb bake through effect Advantages: Provides tenderness and improved texture in baked goods. Without it, dough will be tough when baked. Improve mouth feel and flavor in baked goods Cheaper substitute for butter but with same…
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